Curry recipes

Looking for the best curry recipes? We've got lamb curry recipes, vegetable curry recipes and coconut curry recipes as well as curry recipes easy and curry recipes slow cooker. Try making our meat, fish and vegetables curries including Indian curries and Sri Lankan curry recipes
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Do you put halloumi in your curries? If you've never tried it before, you're in for a treat - halloumi's salty, savoury flavour pairs wonderfully with creamy coconut milk and warming spices, topped with an aromatic tarka. Discover our easy weeknight saviour through the link in bio. #olivemagazine #olivemagrecipes #halloumicurry #weeknightmeals #weeknightdinner #tarka #curryrecipe #julyrecipes
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Chicken vindaloo
The fiery, tangy vindaloo originates from Goa and is infused with Portuguese influence. Monica Sawhney Haldar's chicken version is a speedy twist on the classic.
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Gaeng gati gai chicken curry
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Sri Lankan crab curry (crab kari)
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Chettinad chicken fry
Maunika Gowardhan's super-simple version of chettinad chicken flavours thigh fillets with ginger, turmeric, fennel seeds, cinnamon and dried red chillies.
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Vegetable satay curry
This creamy curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal
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Cauliflower and chickpea curry
Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan curry for a nutritious midweek meal
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Chicken tikka masala
Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter recipe, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet. Fat-free yogurt makes for an incredibly creamy curry, too
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Paneer tikka masala
Swap chicken for paneer to make a creamy, dreamy vegetarian masala. You'll need some tikka curry powder for this one (find it at most supermarkets)
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Malaysian prawn and pineapple curry with crispy onions
Pineapples are abundant in Malaysia, and add sweet and sour notes to this savoury curry
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Thai red curry paste
Shop-bought jars are widely available, but nothing compares to the fragrant, spicy hit of a homemade curry paste
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Kolamba’s polos (young jackfruit curry)
Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit
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Kolamba’s chicken curry
Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder
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Vegan Thai red curry
Match shop-bought vegan curry paste with plenty of fresh ginger, mangetout, red pepper and Quorn to make a delicious meat-free Thai red curry
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Vegan jackfruit massaman curry
A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, served with salted peanuts