Zucchini relish

This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden! It tastes very similar to cucumber relish and is a great use for and abundance of zucchini.

Zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden. Enjoy this sweet and slightly tart relish all year long.

This time of year, there is an overabundance of zucchini, so I've been making relish out of it. A friend kindly gave me a wonderful recipe l...

This simple water bath canner Zucchini relish is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden.

Sweet yellow and red peppers add color to zucchini relish that’s better than any you’ll find at the grocery store. Make some to share with friends!

The neighbors went out of town for several days, and came back to zucchini the size of an ocean liner. Well, maybe not that big, but BIG ENOUGH. After they gave some to another neighbor who has a Thali-style Indian restaurant, I received a gift on my doorstep. Snort. There was also a freshly baked loaf of zucchini bread with the squash. Nobody needed to twist my arm to dive right into that!Zucchini relish is very simple to make, although it takes a bit of 'inactive time' ... allowing the…

Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…

This Zucchini Relish is another delicious way to cook with all of those zucchini coming out of your backyard garden this summer!

This Sweet Zucchini Relish is a perfect way to use up the zucchini out of your garden. This sweet relish is great on hotdogs, hamburgers, and in tuna salad.

This sweet zucchini relish recipe uses zucchini, onion, red bell pepper, green bell pepper, nutmeg, and turmeric to create a sweet, easy relish recipe. Whether you’re making this zucchini relish for a relish tray or to go on top of hot dogs and hamburgers, it’s a great way to use zucchini and other vegtables from your garden in the summer!