Red wine chicken

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Creamy Red Wine Chicken Pasta - full of flavor and easy to make! With yummy mushrooms, red wine and fresh springs of thyme this creamy chicken pasta is a perfect match for your Saturday glass of red. #alwaysusebutter #redwinechickenpasta #chickenpasta

This chicken and red wine recipe has balanced flavor from brown sugar, garlic, and paprika. Enjoy this simple, comforting dish with a delicious sauce.

I love recipes that look complicated and gourmet but are really quick and easy meals. Chicken thighs make a great and affordable meal for any day or as a special meal, like our Valentine’s Day meal this year. Chicken thighs caramelized in red wine have just a few ingredients and can be made in under...

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

{This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect} This Red Wine & Honey Baked Chicken is a perfect dish to serve for any occasion. Very simple to make, very little prep time and taste amazing! If you allow the chicken to soak in the marinade for a few hours you'll end up with a juicy and tasty chicken. The mix of red wine and honey gives the chicken a few sweet taste and can be served with a variety of side dishes. Did you know that by using 1/2 tsp…

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

Coq au Vin is a rustic French stew of chicken braised in red wine with vegetables and herbs and finished with mushrooms and pearl onions.

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.