Proofing bread

How to tell when your bread dough has been proved for the oven, plus how to tell if your dough has been over-proved or under-proved with a simple finger-poke test.

While most home bakers do not have a proofing box, there is an easy way to proof dough at home. Follow this tutorial to learn how to proof bread in the oven with no specialty

Proper bread dough proofing (or proving) is essential to achieve a well formed loaf of baked bread. Read our 5 tips for better dough proving,

If you’ve ever tried your hand at baking bread, you’ve probably seen the term *proofing*. But what exactly does it mean, and how can you get the best rise on baked goods?

It happens to the best of us. Due to lack of time or experience, sometimes the dough over ferments. But it’s not the end of the world. It takes time to

This bread proofer keeps your dough at a constant temperature while it rises. You don't need to spend a lot of money! I'll show you how!

The holiday season is when home bakers kick things into high gear. These holiday baking tips will help you create your best-ever desserts and make it through the season stress-free.

Professional bakers often have a proof box on hand. Can your oven be the next-best thing?

Here are 13 techniques for making your bread rise faster. Learn the perfect temperature for proofing your dough, plus more tips for success.