Flower food

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Dani Rendina

For those celebrating Easter, it is typically a joyous occasion, filled with quality time with their loved ones and, of course, delicious food. And while the delicacies on the table during the holiday can differ from country to country—from family to family, even—many households try to present them in as festive a way as possible.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

These Recipes with Fresh Edible Flowers feature Hummingbird Cake, gorgeous cocktails or beverages, other cakes and sweets, and salads.

Dainty little sandwiches, perfect for a tea party!

These beautiful roasted flower onions will mesmerise your guests. They are delicious and they look gorgeous...

Mini Vegan Strawberry Tarts with buttery pastry, chocolate filling, strawberry compote and whipping cream. Easy to make and delicious!

When spring hits, my garden goes bananas. The herbs, the flowers, the colors! As a private chef and caterer, I’ve always loved incorporating the edible