Fish in cream sauce

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

This baked cod is hands-down my favorite fish dish. It turns out flaky every time. The flavorful, creamy sauce puts it over the top!

This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top! #TipsAndAdviceForBackPain

Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons...

Hello, seafood lovers! If you’re on the hunt for a dish that’s both easy to prepare and bursting with flavor, you’ve come to the right place. Today, we're diving into a delicious Savory Baked Cod in Coconut-Lemon Cream Sauce that’s perfect for a quick weeknight dinner or an elegant weekend meal.

Whip up The Best Salmon in Cream Sauce for a dinner that’s both indulgent and simple! This creamy and easy recipe combines Tuscan flavors with tender, pan-seared or air fryer salmon. It’s a quick and delicious meal that’s elevated by a rich, creamy sauce infused with garlic and paired with fresh spinach. Perfect for weeknights when you need something impressive without the hassle. You’ll love how this dish brings a restaurant-quality feel right to your kitchen!

Fish fillet in cream sauce and served over rice. Great weeknight meal in 30 minutes , easy and absolutely delicious!

This creamy white wine sauce is tangy and rich. With lemon and Dijon mustard it's especially wonderful over seafood or chicken.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

We’ve all been to the chain hotels for weddings, anniversary parties, balls and what not and had the dry stuffed chicken breast and too-pink-on-the-inside-for-me steak. But, whenever the salmon in lemon cream sauce was on the menu, my stomach did a happy dance. It wasn’t perfect but it was always my favorite of the chicken, beef or fish trio. So I set out to do 2 things. 1 – Make it myself, so I can have salmon in lemon cream sauce whenever I want, and 2 – make it better than when it sits on…