Baking vegan

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

*see recipe card at the bottom for baked version, sticky pecan topping AND pumpkin spice version are you craving the indulgence of cinnamon rolls but want to skip the baking? look no further than these AMAZING better than erewhon no bake vegan cinnamon rolls. they’re inspired by the famous California healthy grocery chain, Erewhon’s no […]

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

I love the spice that the cinnamon adds, combined with the ooey, gooey icing. Cinnamon rolls are serious comfort food. They are so warming on a brisk fall day. This recipe for a Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. This is not only easier, but it looks beautiful and tastes amazing. #cinnamonbun #recipe #vegan #foodbymaria

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

This vegan Biscoff tiramisu comes together in just a few easy steps. Uses just 5 main ingredients and requires no baking or cooking.

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast.

These Dirty Chai Blondies are vegan-friendly and made with cinnamon, ginger, nutmeg and drizzled with a quick espresso glaze for the ultimate dessert recipe.