Khao soi utawa khao soy ( Thai: ข้าวซอย , kocapan [kʰâ:w sɔ̄ːj]  ; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj] , basa Burma : အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́] ) minangka sajian Chin Haw [1] disajikake ing Myanmar (dikenal kanthi jeneng: ohn no khao swè ), Laos lan Thailand sisih lor. [2] Jeneng kasebut tegese 'potong sega'

Khao soi
Chicken khao soi with fermented veggies in Chiang Mai Province, Thailand
Jeneng liyanéKhao soy
JinisNoodle soup
Panggonan asalSoutheast Asia
Tlatah utawa prajaNorthern Thailand, Northern Laos and Shan State
Olah-olahan nasional gegayutanMyanmar, Laos and Thailand
DigawéChin Haw
Woworan pokokHand cut rice or egg noodles, coconut milk, curry soup base
VariasiNorthern Thai khao soi, Lao khao soi
  Médhia: Khao soi

, sanajan bisa uga mung minangadaptasi si saka tembung Burma kanggo mi— "khao swè" - sing bisa uga ana variasi. Biasane, adonan kanggo mi beras disebar ing kain sing diwadhahi banyu sing umob. Sawidi dang us mi lembar gedhe banjur digulung lankethok og nganggo gunting. Lao khao soi isih digawe karo mi tradisional, lan ing sawetara pasar ior Luang Namtha lan Muang Sing isih ngethok mie kasebut. Mie singrajangong kanthi tradisional iki uga bisa ditemokake ing sawetara panggonan ing sisih lor Thailand.

Gladri

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Cathetan lan referensi

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  1. "Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken (khaao saawy gai ; สูตรทำข้าวซอยไก่)". Thaifoodmaster (ing basa Inggris Amérika Sarékat). 2010-12-04. Dibukak ing 2018-02-28.
  2. Agha, Shafia (3 February 2013). "Recipe: Burmese Khao Suey". The Express Tribune. Dibukak ing 11 February 2013.