Wings photography

Party wings on the mind for this weekend? Check out this falling batch of savory wings by our photographer Anna Jones. #foodphotography #wingtime #savoryphotography #cincinnatiphotograher #omsphoto #fouthofjuly #commericalphotographers

These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing. Paired with my Mint and Cilantro Yogurt Dipping Sauce, and the heat is easily tamed.

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This BBQ-flavoured dish has virtually no prep time – just mix the marinade, add it to the chicken wings and let the slow-cooker do the work.

Sweet and tangy Chicken Wings with just a tiny bit of heat that you can adjust to your liking. Made with little effort in the slow cooker and then crispy them up in the oven for the perfect game day appetizer!

Don't do more than five pounds of wings at a time. If you do more than that, it will take too long to fully cook. They'll taste much better the next day.

Vietnamese Chicken Wings are baked in the oven until crisp & coated in a sweet-spicy combination of sweet soy sauce and chili paste.

Camp Chef