Warm zucchini salad with almonds

This zucchini salad is all about simple ingredients that produce spectacular results.

This warm salad really allows each ingredient to shine. Charring the zucchini slices brings out the flavor of a typically mild vegetable, and salty Parmesan plus the almond topping are a must for texture and crunch.

Zucchini Pasta Salad is an easy recipe made with cheese, peppers, tomatoes, olives and onions all tossed together with spiralized zucchini.

Zucchini is one of those summertime staple ingredients that can be prepared in so many different ways! For this warm and delicious summer salad, all you need is a hot grill or cast iron grilling pan, simple ingredients, and less than half an hour of your time. Pair your easy salad with grilled portobello steaks, grilled halloumi cheese, or grilled pork or chicken skewers for a light and healthy summer dinner that the whole family will enjoy.

An easy, delicious way to use up garden zucchini! Cold Zucchini Salad made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan.

Shaved zucchini salad with plums, herbs, and almonds is delicious and simple. Every bite is fresh, bright, juicy, toasty, and creamy with a hint of heat

Roasted Zucchini Salad – Super flavorful and healthy, you’ll want to make this roasted zucchini salad with feta all summer long! Simple grilled zucchini are tossed in homemade Italian dressin…

This Zucchini Ribbon Salad recipe is a wonderful way to eat raw zucchini- the ribbons are tossed with a creamy lemon olive oil dressing and topped with shaved parmesan cheese and toasted pine nuts.

Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble. It’s a winner—I used my own variation of the viral Thomas Keller method & it was bomb.

Caprese Zucchini Salad is tossed in a balsamic vinaigrette and studded with oh so creamy mozzarella, juicy tomatoes & freshly chopped basil.