Walnut bread

Learn how to make your own artisan style bread at home with this overnight walnut bread. The crispy, crackly crust and soft open crumb make for the perfect loaf.

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

A versatile, hearty loaf, perfect for a Thanksgiving leftovers sandwich or toast for breakfast.

Bourbon Banana Walnut Bread is full flavored, moist, sweet quick bread, a great way to use older bananas, it's great for a special breakfast

Whether you are making banana walnut bread because you have brown bananas to use up or because you have a craving for moist, flavorful banana and walnut loaf - you are going to love this EASY breakfast recipe! This is seriously the best banana walnut bread recipe I've made, and it is so simple to throw together!

Cinnamon Apple Walnut Bread - Delicious, moist, chunky apples and walnuts

Crunchy walnut bread recipe that's a family favorite.

This raisin walnut bread is no knead and super simple! With warming cinnamon flavor, this overnight bread is perfect for breakfast or an afternoon snack with tea.

Cranberry Walnut Bread is a hearty, rustic bread with a soft, chewy texture filled with dried cranberries and chopped walnuts for a nutty crunch. And, you will not believe how easy it is to prepare! There is a rise time, but don’t skip that if possible. That is part of what makes this bread so delicious with the best flavor!

This is the perfect banana bread to be served at breakfast with a slab of your favorite nut butter. It’s extremely moist and flavorful, with a crunchy and sweet walnut topping.