Vegetarian beef wellington

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

A plant-based "beef" wellington is going to be a show-stopper for your guests who are both vegan and non-vegan alike.

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!