Vegan feta

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

Learn how to make the most delicious vegan feta cheese at home! This Tofu Feta is bursting with flavor & an excellent dairy-free alternative!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

This easy vegan feta cheese substitute is made using tofu. Add to a charcuterie board, smear on toast, or toss into your favorite salad!

This vegan baked feta pasta is bursting with seasonal flavors like ripe cherry tomatoes and basil. It’s made with a dairy-free tofu feta that when mixed with the roasted tomatoes creates an incredibly creamy pasta sauce! This vegan baked pasta dish is great in the summer but can be made year round. It's ready in under an hour, perfect for weeknight and it makes tons of food (perfect for meal prepping)! This is a vegan adaptation of the tiktok viral baked feta recipe.

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

Easy-to-make vegan chickpea flour feta cheese! It is oil-free, nut-free, and high in protein. Enjoy it plain, as a snack or appetizer, or crumble and use in any recipe calling for feta cheese.