Vegan crab

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

Our Vegan Creole Crab Cakes are a Mardi Gras of flavors in your mouth. Made from artichoke hearts and chickpeas and seasoned with Creole spices, this recipe will have your guests screaming, “Who dat!”

This hot vegan crab dip is so good and a perfect vegan appetizer! You''ll be shocked at how similar it tastes. Make in oven or crockpot.

Developed by food scientist Sarah Bond, this Vegan Crab Cakes recipe is flaky, tender, and so delicious - you'll feel like you're sitting oceanside!

The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer!

Vegan crab rangoons with a tasty creamy filling and a secret vegan crab substitute. They freeze well—go from freezer to plate in under 5 mins!

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. The following tofu fish filets are a popular side for the whole family!