Truffle salt

A pinch of these fine shavings of Italian black truffle mixed with quality sea salt adds a luxurious zip to so many savory dishes. Below are 5 good reasons to have this little jar at arm's reach. A little goes a long way so this small jar of Truffle & Salt should last a nice long

Have you looked at the price of truffle salt lately? I can’t believe how much they charge for the stuff. I started to wonder if you could make it yourself. After all, I make my own cumin salt, fennel salt, porcini salt and vanilla salt why should truffle salt be any different. I received fresh truffles from Earthy Delights for a present this past Christmas. When you shave fresh truffles you always end up with little ends that are too small to shave that you don’t want to throw away. I took…

Wondering what to put truffle salt on? Here are 5 things you should put truffle salt on every time.

These recipes with truffle salt are a great way to add a touch of luxury to your everyday meals, featuring roasted and sautéed veggies, risotto, and more.

Indulge in culinary bliss with my irresistible, easy Parmesan Smashed Potatoes recipe. Topped with parmesan cheese, these smashed mouthwatering delights offer the perfect combination of soft, fluffy interiors and irresistibly crispy edges.

Truffle salt is one of the world’s most aromatic and luxurious condiments. It is simply irresistible.Most people, however, first come across truffle salt when they...

With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display of sea creatures nestled in…

When sauteing the mushrooms, make sure they are in one layer in the pan and not crowded — this way they will brown instead of steam. Before serving, sprinkle some truffle salt or porcini salt on top. This truffle salt (Casina Rossa Truffle and Salt by Nicola de Laurentiis) is the one we go back to most often.

A flavorful finishing salt blended with shaved truffles, this giftable jar adds an elegant touch to risottos, roasted vegetables, meats, and pastas.