Tofu dip

This tofu queso recipe is a creamy flavorful sauce that takes 5 minutes in the blender. A rich and cheesy sauce that is vegan & gluten free.

This quick and easy tofu dip is made from a block of silken tofu, herbs, and spices, blended into a rich and creamy vegan ranch dip. This dip will make veggies disappear, plus it's gluten-free, dairy-free, low-fat, and high in protein. thehiddenveggies.com

This creamy vegan French onion dip is dairy-free, nut-free, and made with sweet caramelized onions and silken tofu. It's perfect as a party appetizer or sandwich spread!

I’ve been obsessed with Mandy Lee’s Mapo Tofu “Hummus” recipe in her book The Art of Escapism Cooking ever since I read it. It’s a recipe that takes firm tofu — a typically bland soy product that Mandy herself described as “the least popular end of the (textural) spectrum of tofu” — and blends it up into a lusciously silky puree, transforming its texture into a hummus-like dip ready to take on any and all punchy, spiced flavors. Such a genius technique! While Mandy made her “tofummus” with a…

My vegan take on the whipped feta trend using creamy tofu. This dip is delicious, full of flavour and will have your friends and family guessing as to what it's made of. Perfect for sandwiches or dipping.

Perfectly creamy and so full of flavors, upgrade your sandwiches using this tofu spread instead of mayo or use it to make a change from the popular hummus.

This creamy and flavorful Vegan Spinach Artichoke Dip is a crowd-pleasing warm, baked appetizer that will satisfy vegans and non-vegans alike! Made dairy-free using silken tofu, oat milk and nutritional yeast, this recipe offers a vegan twist on the traditional dish. This version is also nut-free and has an oil-free option. Perfect for parties, potlucks and of course, New Year's Eve celebrations and game day grub!

This whipped tofu makes the perfect vegan dip. You can also use it as a spread on toast or sandwiches! Prepare to be obsessed.

This simple method of pureeing firm tofu results in a silky smooth and airy dip or spread with an exceptionally creamy texture, similar to hummus. The addition of nutty garlic confit – slowly roasted garlic in a bath of olive oil – kicks the flavor up a notch with a nutty sweetness, while a generous squeeze of lemon juice and sprinkling of lemon zest provide some brightness. Serve with your favorite crudités and crackers or bread for dipping.

This zesty vegan tzatziki dip is amazing served with warm pita or falafel.