Thai peanut tofu

This flavorful Thai Peanut Tofu Quinoa Bowl is filled with a mouthwatering crispy peanut tofu, fluffy quinoa, and pan-fried veggies for a healthy weeknight dinner.

Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion. Serve this easy vegan Asian dish with steamed sticky or jasmine rice and satisfy your craving for Asian takeaways.

Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.

An easy recipe for the best vegan Tofu Satay Skewers marinated with a flavorful Thai curry peanut marinade and served with creamy Satay sauce!

These Peanut Butter Tofu Bowls are packed with flavor and protein! They're great for a vegan family dinner that the kids will love too!

Bursting with flavors, this Thai Peanut Curry is so simple and scrumptious. It is made in just one pot, and a super comforting vegan and gluten-free meal that everyone will love!

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!

This Thai Peanut Sauce is a delightful blend of savory, sweet, and spicy flavors that will elevate any dish you pair it with. Whether you're drizzling it over a fresh salad, tossing it with noodles, or using it as a dip for your favorite veggies, this sauce is a versatile and delicious addition to your kitchen repertoire.

Crispy tofu and creamy peanut sauce are the stars of these Thai Tofu Satay Bowls. Use these bowls for meal prep or for a delicious Thai-inspired vegetarian dinner.