Street foods

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

The street food scene in the Philippines is vibrant and exciting. Read our guide to Filipino street food to avoid getting lost in the culinary frenzy.

Thailand Street Food - An assortment of skewers from sausages, fish cake, crab sticks, dumplings and more! #thailand #skewers #thingstoeatinthailand #travel #travelling #bucketlist #explore #southeastasia #traveltoeat #thailandtravel #thaistreetfood #streetfood #thailandfood #thaifood

Taiwan is not only has nice people, pleasant weather, but the food is also very easy to eat. Living Nomads will introduce to you an almost complete list of dishes you definitely must try when visiting Taipei in particular and Taiwan in general. These are some snacks, street food (night market food taiwan, taiwan food […]

A list of 20 Filipino favorite street foods to give your taste buds the adventure it needs with kwek-kwek, adidas, fish balls, isaw and more.

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

Meat on a stick! Suan Lum Night Bazaar, Bangkok, By Katherine Bont Niseko, Japan

The spicy paneer (Indian cottage cheese) inside a soft roti (Indian flatbread) makes for a tasty Paneer Kathi Roll, which is a famous street food in India. These rolls are not only very tasty, but they're also easy to make and filling for a quick meal or snack. It's sure that Paneer Kathi Rolls will impress your taste buds and make you happy with their mix of tastes and textures.

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.