We love this easy apple crisp recipe. Like most baked apple recipes, you’ll want to use flavorful and firm apples. It’s also nice to combine two varieties. We used two baking-friendly apples in our photos (Granny Smith and Braeburn). You could even add a handful of blackberries, raisins, or cranberries. We also found that leaving the apples unpeeled improves the texture and flavor (especially after such a long baking time). Serve warm or at room temperature. It’s delicious plain, with…
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