Shitake mushrooms

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

This quick guide offers easy Japanese Shiitake Mushroom Recipes and how to cook this versatile vegetable. Let's dive in and discover the deliciousness of shiitake mushrooms!

An easy recipe for vegan Shiitake Mushroom Ramen Noodles with garlic. Ready in just 20 minutes! Simple to assemble and so satisfying.

Enoki, Procini, Potebello and Brown Beech. An in-depth look at different mushrooms and how to cook them.

Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.

If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!

Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth.

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These sticky sesame shiitake mushrooms are a perfect healthy meal idea.