Shiitake mushroom stir fry

Chicken Shiitake Mushrooms Stir Fry - marinated tender chicken stir fried with sliced shiitake mushrooms and onions in a tasty sauce!

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

Bok Choy and Shiitake Mushroom Stir Fry - a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal.

This quick & easy nutritious vegan dish is perfect for a meatless Monday!

Sliced bell peppers stir fried with shiitake mushrooms and crushed garlic in a tasty sauce.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

Komatsuna, also called Japanese mustard spinach due to its mild pepperiness, is great in stir-fries. Cooking brings out its vibrant green colour and creates a balanced texture between the wilted leaves and gently crunchy stalks. This recipe is especially good if you’re cooking this vegetable for the first time; it’s quick and easy, and will complement any Asian dishes you serve alongside.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Easy 10-minute fried rice with crispy sautéed kale and shiitake mushrooms, seasoned with soy sauce and a touch of ginger and sesame oil. Perfect for a busy weeknight meal.

These Asian-inspired shiitake mushrooms are tender, juicy, and packed with savory umami flavors. Make this easy recipe in just 10 minutes! #wholesomeyum