Sazerac

Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud's bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in

The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic.

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Happy Friday! It’s time for the weekend and probably a few drinks or cocktails...don’t you think? What better drink to usher in your weekend than a Sazerac? After all, it is the official drink of

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This iconic Sazerac cocktail recipe is straight from New Orleans, Louisiana, mixing rye, sugar, bitters and a bit of absinthe!

The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

Before it called for rye whiskey, the Sazerac was made with cognac. Bartending legend Gary Regan shared his recipe for this New Orleans classic.

Follow this step-by-step Sazerac cocktail recipe and craft the classic New Orleans cocktail at home in just a few minutes.

The Original Sazerac Cocktail Recipe: Before it called for rye whiskey, the New Orleans classic was made with cognac.