Salsa with zucchini

A delicious treat to can in the summertime and give the gift of your harvest away in pint-size jars for the holidays! YIELDS about 26 pints of salsa.There's lots of debate regarding whether you need to pressure can or just use water bath for canning salsa. Because this recipe has vinegar and canning salt, it adds enough preservative and brings up the acidity level to the point where pressure processing is not necessary. My recommendation for any canning is that you need to research yourself…

Zucchini salsa is filled with fresh summer ingredients and can be ready in 10 minutes or less! it's the perfect summer appetizer.

It's the perfect salsa for your pantry with a bit of sweetness paired with heat

When your summer garden is overflowing with zucchini and tomatoes, its the perfect time to make up a big batch of this crowd pleasing zucchini salsa.

This Easy Zucchini Salsa is the perfect addition to any summer spread. Quick to make, no cooking and loaded with fresh flavors.

This recipe for Garden Fresh Zucchini Salsa I have not done for years. I remember it being a fantastic recipe and one that we have enjoyed many times.

The zucchini is ON right now! If you planted this popular veggie in your garden, chances are you have more than enough to make this easy and refreshing salsa. And if you didn’t plant a garden…

It's the perfect salsa for your pantry with a bit of sweetness paired with heat

Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture. It's zesty & spicy, great for dipping with tortilla chips, or using in any recipe calling for salsa.

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and sweet bell peppers moving out on the cheap at the farmer's market. Maybe even overflowing in hard working fabulous YOU-own vegetable garden? Best yet, maybe you are most blessed and a friend is dropping produce by your back door?? WhatEVAH, put it UP!!!!!This recipe makes about 9 quarts. I like to split that all up in different size jars for different…