Rib eye

Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? Boyfriend? Hubby? Your children? Your wife? Mr. Darcy? Did you celebrate your special relationship(s) with flowers? A movie? Crafts? Cards? Conversation? Silly text-messages? Your favorite book? A good meal? It...

Are human stomachs better able to digest cooked meat than raw meat? This question was originally answered on Quora by Adriana Heguy.

Everyone loves a good steak, but what exactly are the best cuts? Do you know which part of the beef your favorite cut comes from?...

This 3264 x 4928 px food drink stock photo features ribeye, rib eye, and meat.

My Grilled Ribeye Steak is juicy and decadent with a rich garlic butter and brown sugar steak rub that leaves you craving bite after bite!

How to know when your steak or roast is rare, medium rare, medium, medium well. Steak temp for medium rare and other desired temps.

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.

These fat-burning foods contain certain nutrients that research has shown can aid in body fat loss and overall weight loss.

Learn how to grill ribeye steaks that are moist and tender with these simple tips.