Recipes using spelt flour

Nutritious Whole Grain Spelt Bread Recipe with flax & sesame seeds: super easy to make yet better & more economical than store bought bread!

This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.

You are going to love the flavor of these delicious spelt cookies! In this recipe I will show you how to make them with 100% whole spelt flour and a with a blend of spelt and all-purpose flour

These spelt blueberry muffins are classic in their flavours. The ancient whole grain spelt flour is nutritious, light, nutty and subtly sweet.

Learn how to use spelt flour and why it's a great alternative to wheat flour.

Am I allowed to have a favorite whole grain as a whole grain blogger? If so, spelt is without a doubt my favorite! I use it often and love it so much. In this blog post, I will share 10+ Ways To Bake With Spelt Flour. These are simple and delicious ways to incorporate this ancient grain into your baking routine.

These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy edges and melty chocolate chunks. This recipe is made using Janie’s Mill Spelt Flour, brown butter, and topped with a pinch of sea salt that creates the perfect flavor combination!

Simple stove-top spelt flour flatbread is fluffy, light, and airy. Use it as a wrap for sandwiches, toast it to dunk into soup, and rip it up to soak up sauces and stews.

Make your own spelt flour pasta from scratch, then follow my recipe for a simple mushroom and fresh herb linguine. A great idea for Valentine’s Day dinner with your significant other. Dairy free, peanut and nut free, soy free, fish and shellfish free.

These spelt banana muffins are tasty and nutritious! Low in sugar and packed with healthy fats & fiber, they're a filling breakfast or snack.