Recipe using canned biscuits

Canned Biscuit Recipes - 18 recipes that start with a can of refrigerated biscuits. Breakfast sandwiches, casseroles, snacks, cobblers, and more!

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

Have you ever found yourself with an extra unused can of Grands biscuits wondering what can I make with this? Well wonder no longer because we have put together this list of 31+ Tasty Recipes Using Canned Biscuits!

There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…

Irresistible Monkey Bread made with canned biscuit dough! Bite-sized, cinnamon-sugar gooey perfection awaits. A holiday favorite!

Use leftover breakfast biscuits to make Biscuit Pudding for dessert. This is a delicious, economical, and very old-fashioned southern recipe.

Pillsbury™ Biscuits are so versatile! These bubble-up bakes have all the savory flavor profiles your family loves.

PIllsbury biscuit dough is a great ingredient to keep on hand. Not only can you whip up some delicious biscuits with it (well, hence the name!) but you can also make all kinds of delicious things, including savory and sweet pies and cobblers, breakfast bakes, personal pizzas, and lots more besides. Whether you are someone who cooks with biscuit dough all the time, an occasional biscuit maker or this ingredient is new to you, you're going to want to try out some of these mouthwatering…

These cinnamon rolls taste just like the homemade ones you might slave hours over. But they come together in (literally) minutes. Best of all, no one will know you didn't make them from scratch! (No yeast dough necessary, y'all!)

There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…