Puerto rican dessert

This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means “impossible cake”. This cake is the best of two of my favorites desserts, chocolate cake and flan.

Today we're making a popular Puerto Rican dessert called Quesitos that are made with puff pastry and cream cheese. Quesitos come together in under 30 minutes and are perfect served hot with a cup of café con leche or tea as a treat for breakfast or dessert.

Puerto Rican cuisine is lauded for its bold flavors, fresh ingredients, and unique spice combinations. But what about the sweeter side of things? Puerto Rican desserts are in a league of their own, with various textures, colors, and flavors that will tantalize your taste buds. Desserts are an important part of Puerto Rican culture and history, often served during special occasions and celebrations.

How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Naturally dairy free (vegan) and gluten free. #puertorico #dessertrecipes

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

Tembleque (which means "wiggly" or "to shake") is a Puerto Rican coconut dessert that's really popular during Christmas, but you can enjoy it any time of year. My dad's tembleque recipe (Puerto Rican coconut pudding) is so good, yet surprisingly easy to make!

Discover a sumptuous, sweeter side to one of the Caribbean's most beloved cuisines and give these Puerto Rican desserts a try during your next visit.

Looking for some traditional Puerto Rican desserts that are easy to make? From flan to rum cake to shaved ice, these sweet treats will give you a taste of the islands.

Tembleque ("wobbly" in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It's appropriately named for its wiggly appearance and deliciously smooth texture. For best results, chill the dessert in the fridge for at least 2 hours before serving.

Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.