Polenta healthy

Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!

Learn the secret to making creamy polenta with simple ingredeints in under 25 minutes, a comforting main or side dish. Gluten-free and vegan adaptable.

Parmesan and herb crusted baked polenta fries are crispy, crunchy on the outside, soft and creamy inside. These are incredibly delicious!

This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.

It is easy to make creamy polenta from a polenta tube

Cheesy polenta with Parmesan is a dreamy, creamy, hearty side dish made from coarsely ground cornmeal, and freshly grated Parmesan cheese. If you’ve shied away from making it for fear of it not turning out, I urge you to give this easy polenta recipe a try. Polenta is a delicious side dish that pairs wellContinue Reading The post How to Make Polenta | An Easy and Healthy Side Dish appeared first on My Crazy Good Life.

Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.

White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner!

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

This balsamic lentil ragu sauce is loaded rich and flavorful with mushrooms, miso and a bit of soy sauce for a savory umami kick. Served over warm sweet corn polenta for a hearty meatless meal.