Pickled meat

Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles, are widely eaten and made in homes, but pickled meats are less popular in...

Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I lo…

This method was developed before the days of refrigeration or easy access to ice. You can use it for any kind of meat, but here’s why beef is still best:

Photography by Chia Chong Recipe and Styling by Libbie Summers Hot Peppered Pickled Pig's Feet. Say that three times fast! Ingredients: •6 trotters (pig's feet from the hind legs) •6 cups distilled white vinegar •2 jalapeno chiles •3 serrano chiles...

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing …

HOT Pickled Sausage Recipe Recipes

Jars of pickled eggs and sausages have long been a deer-camp staple.

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

I have made these about 20 times so far and have gifted several jars since Sept. Always a hit and very easy recipe. I used a spare pickle jar for this...