Pecan upside down cake recipe

A classic Southern dessert, Pecan Upside Down Cake features a moist, buttery cake topped with caramelized pecans. This visually stunning treat is perfect for family gatherings and special occasions. The magic happens when you invert the cake, revealing the beautiful pecan topping.

I had pecans in my freezer so I decided to use them in something other than a pecan pie,

This Pecan Upside Down Cake is a classic dessert that never goes out of style. With its moist, buttery cake and gooey caramelized pecan topping, it’s the perfect dessert for any occasion.

Savor the South with this Upside-Down Georgia Pecan Cake. Toasted pecans and coconut meld into a moist, flavorful cake. A delightful treat!

This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping.

Pecan Upside Down Cake is easy, delicious, and baked in one pan. Layers of gooey pecan and moist vanilla cake, this will be your favorite!

Pin on Desserts

Indulge in the richness of "Pecan Upside Down Cake," featuring golden syrup, brown sugar, and vanilla-infused caramelized pecans under a fluffy vanilla cake layer. Quick and easy, this dessert combines the decadence of pie and cake in one delightful dish.

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

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