Mutton handi

Get Curried on Instagram: "Champaran Mutton | Handi Mutton This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. The real taste of the Champaran mutton comes by using the mustard oil and cooking it in an earthen pot. Do try this recipe. Champaran Mutton Ingredients: Preparation of Mutton Masala Spice 1 tbsp Coriander Seeds 1 tsp Black Peppercorns 1 tsp Cumin Seeds 1-inch Cinnamon Stick 7 Cloves 2 Black Cardamoms 5 Green Cardamoms 1 tsp Fennel Seeds 1/2 Mace…

A traditional Mutton Handi cooked in rich spices

Peshawari Mutton curry- Peshawari mutton kadhai is the easiest mutton recipe from Peshawar. you need some mutton, tomatoes, ginger, garlic.

Shadi Faleel on Instagram: "Mutton Handi !! The very famous Champaran meat also known as Ahuna handi from Eastern side of India. Have tried this unique dish in very few restaurants back in UAE & always wanted to recreate this earthy, smoked, rich, bursting with strong flavours of curry from my kitchen.. if you think it’s just another meat handi you’re mistaken & the taste is totally different with irresistible flavours cooked on a clay pot compared with any meat curry.. try it out & let me…

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Mejbani Mangsho. Succulent mutton. A tantalizing array of spices. Freshly roasted and ground. Cooked languorously over a lazy flame. Food heaven !!!

Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) and spices.

Rustic and full of flavor this delectable Chicken/Murg Handi is so succulent. Like many who love this dish, we are no exception. There are many good restaurants in Pune who prepare this dish really well. Making an almost authentic, traditional Murg handi at home is an experience to be savored. It turns out well cookedRead More

Handi Mutton - surely irresistible for mutton lovers This is one of my all time favorite dishes and signature dish, as well. Ingredients: Mutton - 1.5 kgs Sliced onions 750 gms, i.e., half the weight of mutton Ginger 50 grams chopped Garlic about 75 gms chopped Turmeric, coriander, red chilly and Garam Masala powder Kasoori methi leaves Curd/Yogurt - 3 tablespoons Mustard oil - 4 tablespoons Method: In a deep pan or karahi, heat mustard oil. Throw in about 1 teaspoon zeera Throw in the…

Goat slow cooked in aromatic spices until fall of the bone tender and delicious.