A blog with original recipes, and a few food-related reviews.
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Molecular gastronomy dessert
Discover Pinterest’s best ideas and inspiration for Molecular gastronomy dessert. Get inspired and try out new things.
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Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.
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Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.
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Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. We discuss how this process works, techniques, FAQs, & much more!
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Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.
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These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!
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Carrot air with tangerine granita (carrot cloud with soy lecithin)
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All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
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Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic. Jalapeno. Terra Blue. Vinegar and salt. Vidalia onion. Ranch. Whatever. Most are a dis…
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