Litti chokha

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Litti Chokha is a traditional and beloved dish from the Indian state of Bihar. It is a rustic, flavorful, and wholesome meal that consists of round wheat flour balls called "litti" served with a spicy and tangy mashed vegetable preparation known as "chokha." Litti is roasted over an open flame or in a tandoor, giving it a smoky flavor, while chokha is made by mashing roasted or boiled vegetables. This combination of Litti and Chokha is not only delicious but also a staple of Bihari cuisine. Liti Chokha, Bihari Cuisine, Litti Chokha Recipe, Chokha Recipe, Litti Chokha, Patna Bihar, Boiled Vegetables, Food Menu Design, Learn Astrology

Litti Chokha is a traditional and beloved dish from the Indian state of Bihar. It is a rustic, flavorful, and wholesome meal that consists of round wheat flour balls called "litti" served with a spicy and tangy mashed vegetable preparation known as "chokha." Litti is roasted over an open flame or in a tandoor, giving it a smoky flavor, while chokha is made by mashing roasted or boiled vegetables. This combination of Litti and Chokha is not only delicious but also a staple of Bihari cuisine.

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Litti- Chokha Litti Chokha, Missi Roti, Maa Wallpaper, Patna Bihar, Eggplant Dip, Tomato Dip, Green Beans And Tomatoes, Gram Flour, Dough Balls

Litti- Chokha is a traditional dish from the state of Bihar. Litti is a baked/chargrilled dough ball that is stuffed with roasted gram flour and a herb-spice mix. It's an awesome combination of protein and carbs. In addition, it has a great shelf life and is quite popular back home in India.

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