Lebanese garlic sauce shawarma

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Take your meal from average to amazing with this creamy, delicious Lebanese Garlic Sauce bursting with flavors of fresh garlic, chives, and parsley!

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Shawarma sauce is a creamy, garlicky, greek yogurt-based sauce that is the perfect addition to make your next shawarma extra delicious!

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

This toum recipe makes a creamy Lebanese garlic sauce to use as a spread, dip, or marinade. Make this homemade condiment in under 15 minutes!

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

A tasty and easy to make shawarma sauce, aka a garlic yogurt sauce with a hit of tahini and lemon!