Lamb coconut curry recipes

Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Hearty coconut lamb curry is an easy one pot meal that is packed with flavour. Make it on the stovetop or in the slow cooker and freeze leftovers for later.

Lamb curry with coconut milk. A delicious and healthy paleo recipe.

This easy lamb curry with coconut milk is simple, delicious and oh-so-flavourful. It’s the perfect way to cook tender lamb or use leftover roast lamb and you can have it on the table in a bit over 30 minutes.

Tender Lamb Curry with Coconut Milk are chunks of lamb infused with aromatic spices in a curry sauce and topped with spinach and sweet bell peppers. This lamb curry with coconut milk is sure to become one of your favorite dinners!

This is a very hearty, warming lamb curry with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.

The most flavorful & authentic mutton curry (or lamb curry)! Tender meat, simmered in a coconut gravy, spiced with Sri Lankan curry spices.

Made with warm Indian spices, tomatoes and rich coconut milk, this Instant Pot lamb curry is creamy and delicious with soft, succulent meat throughout. Cooking on the stovetop would require 2-2.25 hours to get the same results, but it's much quicker in the pressure cooker.

A cozy and comforting Lamb Korma made with lamb shoulder, infused with lots of classic Indian spices in a creamy and aromatic coconut curry.

Savour the juiciness of tender lamb, expertly cooked in a velvety blend of coconut milk and aromatic spices, in this Gosht Lazeez recipe—guaranteed to elevate your dining experience.