Khorasan bread

White Khorasan Dinner Rolls | Khorasan Mills

The ultimate "Sandwich Bread" recipe - Peter Reinharts 100% Whole Khorasan Bread kindly shared by Greg. Bio-Oz Khorasan Wholemeal Flour which is 100% Australian grown. An ancient wheat with strong dough, more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like breads and pizza.

This is the softest, fluffiest gluten free sandwich bread you’ll ever make – and it stays soft for days. It's super easy to make, ideal for sandwiches and it toasts beautifully.

A generous percentage of low-gluten Kamut flour gives this sourdough sandwich loaf a distinctive golden-brown-and-buttery flavor. The addition of milk and honey keeps the bread soft and even, perfect for slicing for sandwiches, toast, or French toast!

I love the look of a free form artisan loaf of bread, but I found it tedious to bake enough loaves in a home oven at one time to feed our crew. So I changed my recipe around to bake it in a loaf pan and create a Sourdough Sandwich Bread! This way I can bake 6 loaves of sourdough bread at once and it's a much more efficient use of my time!

This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

Packed full of flavour, this wholemeal sandwich loaf is easy to make and perfect for sandwiches or toasted as part of weekend brunch.

The Food Nanny

Packed full of flavour, this delicious 50-50 loaf has a delicate and subtle taste and ideal for sandwiches or simply toasted.

Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours.