Kamut rolls

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No-Knead Ancient Kamut® Multi-Grains Bread – Organicgrains.com Kamut Bread, Ancient Grains Bread, Teff Recipes, Ancient Grains Recipes, Black Quinoa, Kamut Flour, Multi Grain Bread, Grain Bread, Ancient Recipes

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut”…

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This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

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