Indian breads

Indian cuisine is known for its many kinds of flatbread. Which ones have you tried?

Indian bread is made with stone-ground whole wheat flour, atta, or a mixture of other flour. This is a collection of different types of Indian bread.

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. So here goes..hope you findRead more

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Garlic Butter Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic butter that requires no oven/tandoor. A perfect No yeast garlic butter naan recipe you will ever need. serve this naan with any favourite curry of your choice. #naan #flatbread #garlic #butter

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. :) But my family love to eat this Stuffed Kulcha as it is. :)