Honey baklava

Try this traditional Baklava recipe with honey syrup! Perfectly crispy, nutty, and sweet – a true treat for the senses.

This easy step-by-step tutorial and my expert advice will help you make the best honey baklava for your friends and family to enjoy. This traditional Greek baklava recipe is easy-to-make, from scratch, and tastes fantastic. It is one of the best desserts of all time! This sweet dessert is made with layers of nuts, layers of flaky phyllo pastry, and rich honey syrup.

Filled with nuts, honey, citrus, & spices, between layers of crunchy phyllo pastry. Great for parties,or snacks. Easy, simple recipe for the best baklava!

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

This recipe for individual servings of Apple Pie Baklava is a delightful twist on the classic dessert. It combines the rich, flaky layers of traditional baklava with the sweet, tart flavor of apples. Throw in some crunchy walnuts, honey and aromatic spices and you have an ideal Fall dessert. This recipe makes six individual servings of apple baklava. For the best taste experience serve these little goodies while still warm.

Yiayia Marina’s been making it the same way for over 60 years and it continues to make an appearance at every family gathering, large or small. Our family’s recipe is for a large-sized tray, enough to make 100 tiny bite-sized serves, or 25 larger dessert sized portions.

With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe! #baklava #traditionalbaklava #bestbaklavarecipe www.savoryexperiments.com

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.