Hodge podge

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I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

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Nova Scotia Hodge Podge for wedding meal? all fresh from my garden, what would go with it? Nova Scotia Hodge Podge, Hodge Podge Recipe, Cottage Roll, Recipe Collage, England Recipes, Eating Seasonally, Viking Food, Fire Hall, Potatoes Carrots

How To Make Old-Fashioned Nova Scotia Hodgepodge When your garden or a farmer's market offers the first harvest of potatoes, carrots, beans, and peas, it's time to enjoy a wonderful meal of the new vegetables, enhanced with a bit of heavy cream, butter, pepper and salt. Fresh chives are also a nice addition just before serving. Instead of butter, you may use finely diced salt pork fried to a golden brown to which you add the cream before drizzling over the vegetables. The above veggies were…

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