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Duck fat fries
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Treat yourself to a plate of irresistible duck fat fries. With their golden-brown hue, addictive crunch, and indulgent flavor, these fries are sure to become your new favorite. We'll teach you the art of slicing, frying, and seasoning to achieve that perfect balance of crispy and fluffy. It's time to elevate your fry game!
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October 27th is National Potato Day according to our calendar. So today we will celebrate the love affair between duck fat and potatoes with 3 easy recipes. The combination of duck fat and potatoes…
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Duck Fat Fries are crispy on the outside and soft and tender on the inside.
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Duck Fat Oven Fries are the ultimate side dish for grilled steaks, burgers or any gourmet dinner. Crispy, delicious and so flavorful.
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This epic pan-seared steak frites is cooked to a beautiful medium rare and served with compound butter, paired with ultra-crispy fries! You’ll feel like you’re in Paris for a fraction of the price.
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These Parmesan Truffle Fries are super simple to make in only 30 minutes, and served with a truffle mayonnaise dipping sauce.
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Just one bite – and you’ll never want your fries cooked any other way.
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I've been making crispy Duck Fat Potatoes for years -- the ultimate potato side dish! For best results, I recommend Russet or Yukon Gold potatoes. When cooked with duck fat, the potatoes take on a rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything! Gluten-free, dairy-free.
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1000-Layer Duck Fat Potatoes takes thinly sliced Yukon gold potatoes, layers them and fries them in duck fat. Decadent is an understatement!
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