Chop suey recipe

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

This American Chop Suey is a classic recipe that has been enhanced! Easy to make in One Pot with simple ingredients. The flavors blend together perfectly for an easy ground beef recipe that your family will love.

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.