Chantilly cream

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

I'll show you how to master the art of perfect Chantilly cream, step by step.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This fluffy French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts.

Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

Find out how to make perfect Crème Chantilly in minutes! The result is wonderfully light and creamy, perfect for topping cupcakes or cakes.