Champaran mutton

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Champaran Mutton, also known as Ahuna Mutton, is a celebrated delicacy from the Champaran district in Bihar, India. This dish is renowned for its unique cooking method, where the mutton is slow-cooked in an earthen pot, allowing the meat to imbibe the earthy flavors and the rich blend of spices. Traditionally, the pot is sealed with wheat dough to ensure that the steam and flavors are locked in, resulting in a tender and aromatic preparation that is sure to tantalize your taste buds.

Champaran Mutton Curry Or Ahuna Mutton – A signature dish of old Champaran, Bihar and an absolute delight for a non-vegetarian. Call me biased or whatever, but this Champaran Ahuna Mutton is …

Shadi Faleel on Instagram: "Mutton Handi !! The very famous Champaran meat also known as Ahuna handi from Eastern side of India. Have tried this unique dish in very few restaurants back in UAE & always wanted to recreate this earthy, smoked, rich, bursting with strong flavours of curry from my kitchen.. if you think it’s just another meat handi you’re mistaken & the taste is totally different with irresistible flavours cooked on a clay pot compared with any meat curry.. try it out & let me…

Get Curried on Instagram: "Champaran Mutton | Handi Mutton This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. The real taste of the Champaran mutton comes by using the mustard oil and cooking it in an earthen pot. Do try this recipe. Champaran Mutton Ingredients: Preparation of Mutton Masala Spice 1 tbsp Coriander Seeds 1 tsp Black Peppercorns 1 tsp Cumin Seeds 1-inch Cinnamon Stick 7 Cloves 2 Black Cardamoms 5 Green Cardamoms 1 tsp Fennel Seeds 1/2 Mace…