Bake savory

These cheesy pesto rolls are swirled with fresh basil pesto, mozzarella and Parmesan cheese and easy to make in about 1 hour!

There's something undeniably comforting about chicken with buttered noodles. This classic dish is a staple in many households, known for its simple ingredients and rich flavors. Whether you're cooking for a family dinner or looking for a quick weeknight meal, chicken with buttered noodles is a versatile and beloved choice.

Crispy pieces of tofu are paired with spinach, vegan cheese, and a vegan chili onion crunch mayo to make delicious panini. The panini are grilled to make them crispy and warm.

These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection.

This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!

This healthy Baked Gnocchi recipe is Blue Zone-friendly because it's loaded with healthy ingredients like artichokes, arugula, zucchini, and drizzled with a fresh orange dressing.

My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Vegan hash browns require 3 staple ingredients and they are baked rather than fried, which makes them way healthier yet just as crispy on the outside and soft on the inside. Naturally gluten-free.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.