Ancient grain bread recipe

Homemade bread, using a breadmaker or by hand, that contains healthy ancient grains.

Watch, listen, or read to learn all about the ancient grains and what makes them healthier than modern wheat!

Hearty multigrain bread recipe full of wholesome ingredients like flax, sunflower seeds, and whole grains. Restless Chipotle reader, Ali, says: "5 Stars! This is my favorite sandwich bread recipe! I LOVE IT. It works every time without fail." Give it a try and let me know what you think. #homemade #healthy #recipe #sandwich #seeded #easy

This nutritious Whole Grain Spelt Bread Recipe with flax and sesame seeds is super easy to make. Made with whole spelt flour this simple recipe is a guaranteed crowd pleaser. #bread #speltflour #wholegrain #baking #homemadebread

Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours.

Since Zeb's diagnosis with Hashimotos I have been making bread with Kamut. It is not gluten free, but it is an ancient grain with high protein and low gluten. He seems to tolerate it well and it's so yummy. We use my basic recipe for everything from rolls to breadsticks and of course bread.

New delicious ways to make ancient grain recipes. From savory salads to wholesome bread, satisfy your hunger with these wholesome recipes.

Learn how easy it is to make this crusty no knead einkorn bread recipe in the dutch oven today! Just 3 simple ingredients transform into a delicious, crusty loaf of wholesome einkorn bread. If this is your first time baking bread you’ll impress yourself with this easy-to-make, fancy bread made with einkorn flour!

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut”…

Don't tell the other breads I've made, but I like this sunflower and flax seed spelt bread the best! The seeds give the bread an extra punch of flavour.