Alu gobi recipe

Alu Gobi Matar easily ranks among the top 10 most popular Indian vegetarian curries because of how flavorful it is! Let’s make Restaurant style Alu Gobi Matar together! In this recipe I will also share a secret ingredient that will make this curry even more finger-licking good!

Dhaba style aloo phool gobi masala is a dry, spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo.

Aloo gobi matar recipe with step by step photos. Learn how to make lightly spiced Punjabi dry aloo gobi matar with this easy recipe.

Achari Gobi is delicious and spicy vegetarian curry recipe made with cauliflower and a flavorful blend of Indian pickling spice mix called achari masala. The dish is simple, easy to make and perfect for a quick weeknight dinner. Serve with roti, paratha or rice for a hearty Indian meal!

easy aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry

Aloo gobi recipe- potatoes and cauliflower curry cooked with onions and basic spices. Popular Punjabi vegan curry served with roti, rice.

Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes.

Aloo Gobi Masala is an Indian potato and cauliflower curry. I have simplified the process, so that you can make this flavorful dish anytime!

Aloo gobi is a popular Punjabi recipe that's made even more globally known by Indian restaurants. It's a dry side dish prepared with gobi (cauliflower) and aloo (potato) with some spices.

Here's a Cauliflower and Potato Curry (Aloo Gobi) recipe made in the traditional Punjabi way. This vegan curry recipe is easy & authentic and requires one pot and simple ingredients.