Almond ricotta

This dairy free ricotta recipe comes together with almonds, lemon juice, salt, and water. It’s the ultimate creamy vegan cheese substitute!

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly.

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

Here is an Italian Ricotta Cake made with almond flour and lemon. Creamy, zesty, and perfect when you need a delicious flourless cake that you can make with just a few basic ingredients. Gluten-free and keto friendly (with only one ingredient swap)

This Almond Ricotta Cake recipe is a traditional Italian dessert that's great served with a espresso, tea, or coffee.

5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

Almond Ricotta 🌱 with only 3 ingredients! •• A beautiful slow recipe to make the best vegan ricotta of your life! ⠀ RECIPE - 2 cups (260 g) almonds...

Enjoy these ripples of creamy ricotta, drowning in lemon infused olive oil with beautiful olives and crunchy almonds. It’s all my favourite elements of a cheese platter in one bowl. I serve this with crackers, sourdough and crudite to snack on while we’re having drinks, and everyone always devours it. It’s a super easy way