Vietnamese rolls

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Vietnamese spring rolls are fun to make and delicious to eat with your favorite dipping sauce. Use the assembly line method and you'll have 8 spring rolls ready in no time.

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Gỏi Cuốn comes loaded with fresh herbs and ingredients. Learn how to wrap PERFECT Vietnamese Rice Paper Rolls using our step-by-step instructions!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!