Vietnamese fish

A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and fresh cucumbers for a quick, delicious meal.

This is recipe for my version of cha ca la vong or Vietnamese turmeric fish. It is easy to make, and perfect for spring and summer.

This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!

A famous Vietnamese dish, 'Cha Ca' is light and flavoursome. Try Marion's 30-minute version of turmeric grilled fish to make it even easier.

This authentic Vietnamese turmeric fish with noodles (Cha Ca La Vong) recipe features an iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of scallions and dills.

These Vietnamese Fish Tacos feature pan-fried marinated halibut fillets and the freshest tomato and herb salsa. These fish tacos are healthy and refreshing.

Ingredients Haddock • 4 haddock fillets • 2 cloves garlic, minced • 1 tbsp ginger, grated • 2 tbsp fish sauce • 1 tbsp soy sauce • 1 tbsp honey • 1 tbsp lime juice • 1 tbsp vegetable oil…

A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with rice or noodles for a complete meal.

This classic braised caramelized catfish is the heart and soul of home style Vietnamese food.

I didn’t grow up eating chả cá thăng long. Truth be told, my family genuinely dislikes the dish. There’s something about the unfamiliar and assertive flavor of fresh dill that makes eve…